For savory toppings, try sausage gravy, tomato gravy, or cheese. Brush melted butter over freshly baked biscuits.You can even let the edges touch! By doing this, your biscuits have no way to go but up, and you’ll have extra tall, extra soft buttermilk biscuits. If the edges are a little rough, that’s okay! Avoid twisting the cutter, as this can seal off the biscuit edges and prevent the dough from rising. When using a biscuit cutter or glass, simply press down on the dough and then lift.
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